hungryhorse
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Introduction

The Waiter

The key principles of food service apply from fine dining to hearty pub meals. Fine tune your food service skills to make yourself the ‘Perfect’ waiter.

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Content

Greene King

Warm Welcome

Warm Welcome


The Waiter

Taking the order

The Waiter

At the bar

Taking the order & recommending - at the bar

Taking the order

At the table

Taking the order & recommending - at the table

Taking the order

Carrying

Carrying plates and trays


The Waiter

Final check

Final check on the pass


The Waiter

Check back

Checking customer satisfaction


The Waiter

Desserts

Clearing, offering desserts and coffees


The Waiter

Fond farewell

Fond farewell & re-setting tables


The Waiter

Missions

Mission 1

I have welcomed/acknowledged every customer I have come into contact with today

Mission 2

Every meal I have delivered today, I have checked & would serve to my Nan

Mission 3

At every opportunity I have confidently carried 3 plates today

Mission 4

I have pointed out and encouraged my customers to have desserts whenever I have cleared plates

Mission 5

Every customer that I have noticed leaving today, I have bid a farewell

Missions completed?

Well Done

Well Done!

You have completed your missions!

The Waiter