hungryhorse
Begin course

Introduction

Volume - kitchen

The app for managing high volume food preparation. Are you prepped and ready to go?

Fail to prepare and you’re prepared to fail!

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Content

Greene King

Introduction

Introduction

Volume

Need for Speed

Need for speed?

Volume

Prep

Prepped to go the distance

Volume

Equipment

Equipment capabilities assessed

Volume

People

Right person in the right place

Volume

Leadership

Effective communications and leadership

Volume

Missions

Mission 1

Ask your line manager to tell you 5 key info that can help you formulate /put together par prep levels

Mission 2

Find out from the FOH supervisor or Manager what was the longest wait time on food told to customers over the last 3 months?

Mission 3

Write down and reveal to your kitchen team the top 3 things that enable you to work quicker during busy sessions

Mission 4

Find out all out of stock items over the last 4 weeks that were put onto the till

Mission 5

Go tell your line Manager - which section on the cook line you are best suited for during a very busy service

Missions completed?

Well Done

Well Done!

You have completed your missions!

Volume