Plate & Rest
I can explain 5 things to check when taking in a steak delivery
I have shown another chef how to tell when a steak is cooked rare, medium or well done in my kitchen
I check the steaks are stock rotated in the fridge and are stored correctly
I’ve personally cooked, served and received feedback on one of my steaks from a customer
I always rest my steaks before serving them
Well done, you have completed your missions!