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Introduction

Oil

Poor maintenance of oil is the slippery slope to poor food quality and food GP. This app may have the single biggest impact on your profitability.

Fry it for yourself!

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Content

Greene King

Introduction

Introduction

Oil

Quality

Fryer oil quality management

Oil

Oil

Oil quality management

Oil

Deep fat

Quality deep fat frying

Oil

Summary

Summary

Oil

Missions

Mission 1

From this app – write down 4 top oil tips and tell all kitchen team members

Mission 2

Today – when the fryer oil is cooled after the shift –
  1. Filter the oil from all fryers on the cook line
  2. Test the oil colour using the discard wands

Mission 3

Go to the Jeyes cleaning chart – find out the recommended chemicals to use to clean the fryer and tell all chefs/KP in your kitchen

Mission 4

Find out the price of each tub of oil from a recent delivery invoice

Mission 5

Work out how many tubs of oil it takes to fill your fryers

Missions completed?

Well Done

Well Done!

You have completed your missions!

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Oil