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Introduction

Food Safety for Quality

Food Safety underpins every task you complete in the kitchen. As well as keeping our customers safe, it hugely affects the quality of our end product.

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Content

Greene King

Introduction

Introduction

Food Safety

Uniform

Personal hygiene: Uniform

Food Safety

Handwashing

Personal hygiene: Hand washing

Food Safety

Recording

Due diligence: Recording

Food Safety

Labelling

Due diligence: Labelling

Food Safety

Temperature

Due diligence: Temperature monitoring

Food Safety

HCCAP

Food safety management system

Food Safety

Missions

Mission 1

Complete the kitchen storage temperature records for the day

Mission 2

From Chef hat to rubber soled shoes – take note of how many chefs in your kitchen NOT using the correct uniform

Mission 3

Demonstrate the 6 hand-washing techniques to the next chef you see

Mission 4

Temperature probe and record 2 food items during service today (1 cook from raw and 1 reheated product)

Mission 5

Go sanitise the handles of all microwaves, hand wash taps, fridge doors on the cook line

Missions completed?

Well done

Well Done!

You have completed your missions!

Food safety